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Matt's Seafood, Drinks and More

Fresh or frozen favourites. Available at your local grocery store.

Chef's Recommendations

Why You Should Consider Investing in Arizona Real Estate

Not many people know that Phoenix has charming suburb area named Chandler. It is an exciting city which has a quarter of a million people living there. This city is an upcoming star of Arizona. Growing rapidly, developing smoothly – this seems to be the perfect place to invest in real estate. A lot of people decide to move here since its calm yet still close to the more urban Phoenix.

5 Reasons You Should Consider Moving to Arizona

In case you are looking to move to Arizona, we suggest that you look up some of the top realtors in Phoenix to find the best deal. Most likely you know Arizona by the very popular Grand Canyon, but one thing that you don’t know is that there are far more unique sights that you can visit.

Restaurant Technology for Keeping Things Organized

A good bar inventory management means that you always know what you have in your inventory by separate categories…

Best Japanese Restaurants in Phoenix Arizona

When you hear the term Japanese food, you...

Matty’s Seafood Retail Line

Created by our Executive Chef MDP. Matty’s Seafood was developed from his love for classic seafood dishes and comfort food.
This brand quickly took off thanks to a huge exclusive launch by Sobeys Urban Fresh stores in Toronto.

The Great Lobster Cookbook

From Claw to Tail, More Than 100 Recipes to Make at Home

The Great Lobster Cookbook  includes more than 100 of Matt’s best recipes—from the famous Rock Lobster Roll and the Classic Lobster Boil to Lobster Eggs Benny, Lobster Poutine, and even a mouthwatering recipe for Vanilla Bean Lobster Ice Cream. Star chefs, such as Mark McEwan and Roger Mooking, also share their favorite lobster dishes.

With easy-to-follow recipes, notes on lobster anatomy, and basic cooking techniques, Matt demystifies the lobster, highlighting its versatility and taking readers on a cross-country journey into its world, from claw to tail.


110 Ossington Ave. Toronto

(416) 533-1800

to make a reservation please call 416-533-1800 or email rockossington@gmail.com

monday: 5pm-11pm
tuesday: 5pm-11pm
wednesday: 5pm-11pm
thursday: 5pm-11pm
friday: 5pm-12am
saturday: 5pm-12am
sunday: 5pm-11pm
contact us for catering & venue rental info

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